Zoom Namikura Yuzu Miso - 160 g

Namikura Yuzu Miso - 160 g

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This small-batch Yuzu Miso is aged with yuzu zest for three months, so the semi-tart, floral notes of the Japanese citrus permeate and meld with the salty tang of miso. The final product is mellow and smooth in both taste and texture, with an initial bright burst of yuzu and a salty-sweet finish of earthy fermented soybean.

Refrigerate after opening.

Origin: Japan

Namikura Yuzu Miso - 160 g



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